1 side fresh salmon (about 3 pounds)
Marinade:
2 tablespoons Dijon mustard
3 tablespoons soy sauce
6 tablespoons olive oil
1/2 teaspoon minced garlic
Preheat broiler. Cut salmon crosswise into equal pieces, place in glass baking pan. Whisk together
the mustard, soy sauce, olive oil and garlic in a small bowl. Pour marinade over salmon, let sit for
10-15 minutes. Place salmon on broiling pan, discard remaining marinade. Broil for 8-10 minutes,
until top is crispy and salmon is cooked through. (Don’t turn the salmon)