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Blackened Barramundi

Ingredients

 

In a small bowl, mix together paprika, oregano, thyme, pepper, garlic powder and salt.

Sprinkle each barramundi filet with a generous amount of blackening spice. Press with back of a spoon to adhere.

Heat oil in skillet over medium heat. Add filets flesh-side down to skillet. Cook 3 to 4 minutes, then flip over to skin-side down and continue to cook until fish is opaque and flakes easily with a fork.

Serves 6