2 ripe avocados, peeled and flesh removed from pit
1/2 cup quality cocoa powder (100% pure cacao)
1/2 cup pure maple syrup (vegan) or honey
1/4 cup coconut milk
4 tbsp coconut cream
2 tsp vanilla extract
1/8 tsp salt
Place all ingredients in a blender or food processor and blend until smooth. Add more cocoa or sweetener to taste. Chill for 20 to 30 minutes before serving.