Muesli With Pear And BlueberriesBreakfast
2 cups of muesli from the store
1 1/2 cups pear juice
2 pear, skin left on and grated
1/2 cup fat free yogurt or soy milk
4 Tbs toasted chopped almonds
1/2 cup blueberries
Put the muesli in a bowl with pear juice and leave to soak for 1 hour, or overnight, in the fridge. Add grated pear and yogurt and mix well. Spoon the muesli into serving bowls and top each with toasted almonds and blueberries.