1 oz oil
1 onion finely chopped
1 lb potatoes, scrubbed, peeled, diced
2 pints vegetable stock
5 oz arugula
Salt and pepper

Sweat onion in oil until soft. Add potato and sweat further 5 mins. Add stock, season and
bring to boil. Simmer until potatoes are soft. Add chopped arugula and simmer 2 -3
mins. Remove from heat, puree in blender until smooth. Return to rinsed out pot and
reheat. Adjust seasoning and serve with shredded arugula on top.