1 lettuce
2 avocados
8 tomatoes quartered
2 yellow peppers sliced
Handfuls of fresh basil leaves, alfalfa spouts, radishes
4 tablespoon olive oil
3 oz pine nuts, toasted
Lemon juice
Wash lettuce, drain, separate leaves, and slice if too large. Place in large bowl with
avocados, tomatoes, peppers, and basicl. Add lemon juice to prevent avocado
discoloring. Decorate with alfalfa sprouts and radishes. Drizzle with oil and sprinkle
with pine nuts.