QUINOA AND POMEGRANATE SALADMain Courses
Thanks to Chef AJ for providing this amazing recipe for vegan chili. Learn more about Chef AJ and healthy cooking at www.EatUnprocessed.com.
One 16 ounce box of quinoa, cooked and cooled (tri color preferred)
1 cup lime juice and zest from limes (approximately 8)
2 ounces finely chopped scallions
2 ounces finely chopped Italian Parsley
2 ounces finely chopped mint
8 ounces of pomegranate seeds
2 cups currants
8 ounces of unsalted pistachios
Prepare quinoa according to the directions on the package. Place quinoa in large bowl and allow it to cool. Juice and zest limes. Pour over quinoa. Add remaining ingredients and mix well. Chill.