Fresh fruit pops


This cool idea lets you indulge in a sweet summer treat that’s good for you. Kids (of all ages) will love them!

To make your pops, you can buy an ice pop mold or just use small cups and popsicle sticks. For cute mini pops, use an ice tray. To freeze, pour the mixture into molds and insert sticks. If using cups, freeze until partially frozen and slushy, about 30 minutes, then insert sticks. Freeze until firm, at least 6 hours. To remove, run hot water over the outsides of the molds for a few seconds, then gently pull the sticks.

Strawberry LiMEADE Pops
2 cups fresh or frozen strawberries
3 tbsp lime juice
3 tbsp honey
1 cup water

Blend until smooth and freeze.

Watermelon Raspberry Pops
3 cups watermelon cubes,
2 cups fresh or frozen raspberries
3 tbsp honey

Puree ingredients in a blender. With a flexible spatula, push the mixture through a fine strainer into a bowl; discard solids. Freeze.