gluten free, sugar free cookies



  • 1 cup quinoa flour
  • 1 cup chickpea (garbanzo bean) flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 eggs and 1 extra yolk
  • 1 cup of unsweetened applesauce
  • 2 ripe bananas, mashed handful of unsweetened carob chips

Preheat oven to 350 degrees. In large bowl whisk together flour, baking soda, and salt. Add in mashed banana and applesauce. In separate bowl gently beat eggs. Add egg mixture to large bowl and mix all together with by hand or with a mixer. Add carob chips last, to taste. Spoon directly onto a baking sheet, sprayed with nonstick cooking spray. Cook for about 8-12 minutes, depending on the size of cookies. Cool for 5 minutes and serve.