Food for thought (and health)!

We’ve all heard the recurring mantra that we are what we eat. However, there is a growing body of scientific evidence that shows the very real effects specific foods, eating patterns, and dietary plans have on our body, our health, and our ability to resist common disease. Indeed, this food-based approach to total wellness is the very basis of a new book (Eat to Beat Disease) by author, researcher, and physician William Li.

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