Baked Goods / Snacks


1 15 ounce can chickpeas (garbanzo beans)
2 tsp canola oil
1 tsp ground cinnamon
2 tbsp honey

Preheat oven to 375 degrees F. Drain and rinse chickpeas well, running them under cold water until the starch is removed (the foam dissipates). Spread out chickpeas on a paper towel to dry. In a bowl, whisk together the oil and cinnamon. Add chickpeas to the bowl and stir until all of the chickpeas are evenly coated. Spread out the chickpeas on a large baking sheet and roast for 35-40 minutes, or until they are crunchy and no longer soft in the middle. Place hot chickpeas in a bowl and coat evenly with the honey. Put chickpeas back on baking sheet and allow to dry. Serve immediately or store in an airtight container at room temperature.