6 tablespoons of toasted sesame seeds
a little less than 1 bag of chick peas (boiled for 1 1/2 hours) or 2 cans of garbanzo beans
3 cloves garlic (to taste)
6 little stalks parsley
4 tablespoons olive oil
Put parsley, sesame seeds, garlic, olive oil, and lemon into food processor. Add beans (with a little of
the water), then blend again.